🌸SHAMI KABAB🌸

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, 🌸SHAMI KABAB🌸. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🌸SHAMI KABAB🌸 is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. 🌸SHAMI KABAB🌸 is something which I've loved my whole life.

Many things affect the quality of taste from 🌸SHAMI KABAB🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌸SHAMI KABAB🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌸SHAMI KABAB🌸 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌸SHAMI KABAB🌸 estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have 🌸SHAMI KABAB🌸 using 16 ingredients and 3 steps. Here is how you cook that.

#kabab so yummy 😋😋

Ingredients and spices that need to be Prepare to make 🌸SHAMI KABAB🌸:

1. 500 garms chopped in to cubes beef
2. 4 tbs chana ki dal
3. 2 tbs spice black pepper
4. 4 cup water
5. 2 tbs Ginger garlic
6. 2 tbs red chilli powder
7. 1/4 tbs powdred green Cardamom
8. 10 Cardamom- green
9. 1/2 tbs colve
10. to taste Salt
11. 1 tbs gram masla powder
12. 1 egg
13. For filling
14. 2 Meduim finely Onion
15. 1 Hand finely chopped coriander leaves
16. Small finely chopped green chilli

Steps to make to make 🌸SHAMI KABAB🌸

1. In a pan add the beef water red chilli powder cumin seeds black pepper green cardmom powder chana dal garlic Ginger pords clove and salt cover the lid and bring the mixture to a redcud the heart and countinut to cook unitl water evaporates and the beef turns tender
2. Once it is done.remove the pan from heat and keep aside to cool once done grind the mixture..Egg to the paste.also make stuffing of chopped onion coriander leaves and green chilli adjust salt
3. Shape kebbab and deep fry.once the oil is hot enough deep fry the balls till they turn brown and serve hot green chutney and vingar onion rings 🍢🍴🍢

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