Shami Kabab

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Shami Kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shami Kabab is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Shami Kabab is something which I have loved my whole life.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab is 15- 20 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab estimated approx half hour.

To get started with this recipe, we must prepare a few components. You can have Shami Kabab using 16 ingredients and 3 steps. Here is how you cook that.

Freezed in every fridge & almost
Use on daily basis specially in
Summer. Fav of our family❤

Ingredients and spices that need to be Make ready to make Shami Kabab:

1. 1 kg chicken (full)
2. Half kg chickpeas
3. 2 onions
4. 5,6 garlic buds
5. Half tsp ginger paste
6. 15,16 green chillies
7. 1 cup green coriander
8. Half cup mint leaves
9. 4 Tsp red chilli powder
10. 3 Tsp salt
11. 1 tsp turmeric powder
12. 1 Tsp garam masala powder
13. 1 Tsp dhania & zeera powder
14. 1 Tsp qasoori methi
15. Half tsp black pepper
16. 1 liter Water

Instructions to make to make Shami Kabab

1. Soak Chana daal in water for half an hour, then take a pressure cooker add the chicken, daal, half onion, garlic buds, ginger paste, 6,7 green chillies 2 Tsp red chilli powder, turmeric powder, 1 n half Tsp salt,water close & cook it on high flame for 15-20 mints.
2. After open the pressure cooker mash it with spoon & dry the water 80 %
   Do not dry it completely bcz it will b hard after cool down.
3. Let it cool down,remove the bones carefully. Now add n mix well all the remaining spices and veg ingredients after chop. Make kababs with a tikki maker same size n same shape. Dip in beaten egg fry & enjoy👍 it can n b store in air tight container for 1 month after freezing.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Shami Kabab. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!