Shami Burger

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shami Burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shami Burger is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Shami Burger is something which I've loved my entire life.

Many things affect the quality of taste from Shami Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Shami Burger using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shami Burger:

1. 250 gm mutton
2. 1 cup chana dal
3. 2 medium onion
4. 3 medium green chilli
5. 3 gm garam masala powder
6. 4 gm coriander powder
7. 3 gm cumin powder
8. 10 gm coriander leaves
9. 10 gm mint leaves
10. 10 gm all purpose flour
11. 10 gm ginger paste
12. 12 gm garlic paste
13. salt as required
14. refined oil as required
15. 30 burger buns
16. 2/3 cup tomato ketchup
17. 3 pieces tomato
18. 3 slices onion
19. 2 pieces capsicum (green pepper)

Instructions to make to make Shami Burger

1. Soak chana dal in a large bowl for sometime. Start by grinding the mutton in a grinder jar. Now, place a pan over medium flame and pour oil in it. Once the oil is hot enough, add minced mutton to it along with soaked chana dal, onions, green chilies, garam masala, coriander powder, cumin powder, coriander leaves, ginger and garlic paste. Mix all the ingredients well and cook till the dal softens and mutton appears cooked.
2. Remove the pan from the flame and let the mixture cool for a while. Add all purpose flour to it and along with salt. Mix all the ingredients well and make round flattened tikkis from the mixture. Now, place a separate pan over medium flame and pour oil into it. Once the oil is hot enough, add these tikkis to the pan and deep fry them till they turn crispy and brown.
3. Place the burger buns onto the pan until they turn slightly brown. Remove from the pan and place the mutton tikki in between the buns. Serve hot and enjoy!

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So that's going to wrap it up with this special food How to Make Homemade Shami Burger. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!