Kathal Ke Shami Kabab

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Kathal Ke Shami Kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kathal Ke Shami Kabab is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Kathal Ke Shami Kabab is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kathal Ke Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Ke Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal Ke Shami Kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal Ke Shami Kabab estimated approx 1hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kathal Ke Shami Kabab using 21 ingredients and 10 steps. Here is how you can achieve that.

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Here I have made this vegetarian appetizer called Kathal Ke Shami Kababs which is similar to mutton ke shami kababs. Made this in awadhi style and it is a popular appetizer from the kitchens of Lucknow (Uttar Pradesh) that uses jackfruit (Kathal). ...  Kathal Ke Shami Kababs (Raw Jackfruits Patties) is perfect for those vegetarian moments. Enjoy these delicious mouth melting kababs and remember to serve them with a green Chutney, onion slices and lemon.

Ingredients and spices that need to be Prepare to make Kathal Ke Shami Kabab:

1. 250 gm jackfruit veg (cut into pieces)
2. 2 cups chana dal
3. 6 garlic pods peeled
4. 2 inch ginger
5. 5 green chillies (cut into pieces)
6. 1 onion finely chopped
7. 1 raw mango peeled and chopped
8. 2 tablespoons chopped coriander leaves
9. Salt as per taste
10. 1 teaspoon red chilli powder
11. 1/2 teaspoon garam masala powder
12. 1/4 teaspoon turmeric powder
13. 1 mace
14. 4 cloves
15. 1 teaspoon black pepper corns
16. 3 bayleaf
17. 2 green cardamom
18. 3 inch cinnamon stick
19. 1 teaspoon cumin seeds
20. 1/4 cup clarified butter
21. 1/3 cup cooking oil

Instructions to make to make Kathal Ke Shami Kabab

1. Soak chana Dal in water for 30minutes. Keep aside.
2. Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering.
3. Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in colour.
4. Add chana dal, jackfruit pieces and saute for minutes, salt, red chilli powder, garam masala powder, turmeric powder, green chillies and 400ml water. Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool down on room temperature.
5. Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder.
6. Add chopped onion, chopped raw mango and coriander leaves, mix it well.
7. Take tomato size portion from mixture. Make balls flattened it in between palm.
8. Heat 3 -4 tablespoons cooking oil on non-stick pan and shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper.
9. Kathal ke shami kababs r ready to eat.
10. Serve this with green Chutney, onion slices and lemon.

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So that is going to wrap this up with this special food Simple Way to Make Quick Kathal Ke Shami Kabab. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!