Frozen Shami Kabab

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Frozen Shami Kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Shami Kabab is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Frozen Shami Kabab is something which I've loved my entire life.

Many things affect the quality of taste from Frozen Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Frozen Shami Kabab estimated approx 1 hour's.

To get started with this particular recipe, we have to prepare a few components. You can cook Frozen Shami Kabab using 16 ingredients and 7 steps. Here is how you can achieve it.

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Tips: use no fats meat mince.
Lentil has to be washed only ( don't soaked).
After meat is tender and lentil is soft and there is still water,dry it on high flame lentil should not become mushy.

Ingredients and spices that need to be Prepare to make Frozen Shami Kabab:

1. 1/2 kg Beef Mince (Qeema)
2. 4 Cups Water
3. 1 Cup split Bengal Gram (chanay ki Daal)
4. 1 Onion (Medium size sliced)
5. 12-15 Button red chilli (sabut lal mirch)
6. 2 tbsp Mixed Whole Spices
7. 2 tsp salt
8. 1 tsp Turmeric powder (Haldee)
9. 2 tbsp Ginger Garlic paste
10. 1 tbsp coriander seeds (Dhania)
11. 1 tbsp Cumin seeds (zeera)
12. 4-5 Green chilli
13. 1/2 cup Green coriander
14. 1/2 cup Mint (podina)
15. 1 Egg
16. Oil for Frying

Steps to make to make Frozen Shami Kabab

1. In woke add water,beef Mince, split Bengal Gram, onion, whole spices, Ginger Garlic paste, coriander seeds, cumin seeds, Red button chilli, turmeric,salt.
2. Bring it boil, cover and cook for 30-35 minutes on low flame.
3. Cook until Water dries and let it cool.
4. In chopper add green chillies, coriander and mint grind to make a coarse paste.add mince mixture and egg now grind the ingredients very well in a food processor.
5. After grinding the stuff make kabab of the better with your hands.
6. And can be stored up to 1 month in freeze.
7. Heat oil in frying pan and fry the kabab.shami kabab is ready serve with ketchup

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Frozen Shami Kabab. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!