Chicken Shami Kabab

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken Shami Kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Shami Kabab is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Shami Kabab is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Shami Kabab using 16 ingredients and 16 steps. Here is how you cook that.

#kabab
Asalam o Alikum friends,
How are you all??
Today I am sharing the recipe of chicken shami kabab.

Ingredients and spices that need to be Take to make Chicken Shami Kabab:

1. 1 kg Chicken
2. 250 g Bengal Gram
3. 1 Glass Water
4. 1 Tsp Black pepper
5. 1 Tsp cumin seeds
6. 6-8 Cloves
7. 2.5 inch Cinnamon
8. 1 Star Anise
9. 2.5 inch Ginger
10. 30 g Whole Chili
11. 1.5 Tbsp Salt
12. 8-10 Chopped Green Chili
13. 1 cup chopped mint
14. 2 medium onion chopped
15. Egg for coating
16. cooking oil for fry

Steps to make to make Chicken Shami Kabab

1. Chicken Shami Kabab Banane ke liy sb sy pehly sary ingredients ko ak jagah rakhen ta ke ap ko asani ho.
2. Phir pressure cooker mn chicken dalen us mn ak glass pani dalen or kali mirch, zeera, long, darcheeni or badian ka phool dalen,
3. Sath he is mn adrak, sabut lal mirch or namak b dal lein.
4. Phir is ko mix karen or ubal any take pakaen, jab is mn ubal a jaey to pressure cooker ka dhakkan dhak ke us pe weight rack dein or takreeban 7-8 mint take pakaen ta ke gosht gal jaey,
5. 7 - 8 mint bad is ke weight ko hata dein or gass ko nikalne dein, (Pressure Cooker ki tamam Instruction ko follow karen)
6. Ab check karen ke gosht gala ke nh ager gosht gal jaey to gosht ko nikal lein, or gosht ki hadian alehda kar lein, (Ager ap ne boneless gosht lia hy to dal or gosht ko sath hi dal ke galaen)
7. Ab isi pani mn bhigi hue dal dalen (Dal ko taqreeban 30 mint take bhigona hy) or dal dalne ke bad is ko b takreeban 7-8 mint dak ke pakaen ta ke dal b gal jaey.
8. Jab Dal gal jaey to is mn chicken ko shamil karen or mix karen,
9. Mix karne ke bad is ko chopper mn achy sy chop karen or is ko bilkul bareek karen ta ke chicken or dal ak jan ho jaey,
10. Phir is mn green chilli, podina or pyaz dalen,
11. Phir is ko achy sy mix karen or is ko shami kabab ki shakal dein,
12. Bilkul isi tarhan sare kabab banaen, Ab ak pan mn cooking oil ko garam karen, phir ak andy ko achy sy phanty,
13. Ab Egg mn shami kabab ko dip karen phir is ko Garam cooking oil mn dalen,
14. Phir is ko ak side sy shallow fry karen jab ye ak side sy fry ho jaey to is ko dusri side sy b fry karen,
15. Jab ye dono side sy fry ho jaey to is ko nikal lein or is ko tamarind sauce or raity ke sath paish karen (Tamarind sauce mn ap ko banana sikha chuki hun Us recipe ko b zaroor try karen).
16. Mazeedar Chicken Shami Kabab Taiyar Hn.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Chicken Shami Kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!