Chicken Shami Kabab😋

Chicken Shami Kabab😋

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Shami Kabab😋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Shami Kabab😋 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Shami Kabab😋 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Shami Kabab😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab😋 is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab😋 estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Shami Kabab😋 using 23 ingredients and 7 steps. Here is how you cook it.

Hmary ghr me aksar banty hain meri amma ko boht zada pasand hain 😍Main hmesha is recipe sy he banati hun jo sbko boht zada pasand hy ap b dekhiye😍 main ny aj boneless chicken sy banayein hain with bones sy b bnati hun ap apni mrzi sy lein skty hain

Ingredients and spices that need to be Take to make Chicken Shami Kabab😋:

  1. 750 grams chicken boneless
  2. 250-300 grams chana daal
  3. 1.5 tsp salt/ to taste
  4. 1 tsp pisi lal mirch
  5. 1/2 tsp haldi
  6. 1 onion sliced
  7. 5-6 cloves garlic
  8. 1 inch piece of ginger
  9. 1 tsp zeera
  10. 2 tsp dhania
  11. 2 sticks daar cheeni
  12. 2-3 bari Elaichi
  13. 10-12 sabat kali mirchen
  14. 1 tsp sonf
  15. 4-5 long
  16. 8-10 gol lal mirchen
  17. 3-4 cup pani
  18. chop karne k liye
  19. 4-5 hari mirchen
  20. 1-2 eggs
  21. 1/2 cup hara dhania
  22. 1/4 cup podina
  23. 1 tsp pisa garam masala

Steps to make to make Chicken Shami Kabab😋

  1. Daal ko 3-4 ghnty bigho lein
  2. Miti ki handi me daal boneless chicken or sary ajza dal kar pani dal dein or dal galny take halki anch py paka lein
  3. Agr pani ho to anch tez kar ke dry kar lein or kisi tray me nikal kar thanda kar lein
  4. Chopper me podiny ke paty hara dhania hari mirchen dal kar chop kar lein
  5. Ab chopper me dal or chicken ka mixture dal kar achy sy pees lein koi masala sabat nazar aye to phenk dein
  6. Ab anda dal kar pees lein or nikal kar 1 ghnta fridge me rakh dein
  7. Ab kabab ki shape De lein or tawy par ya pan me shallow fry karein salad or raita ya ketchup ke sath enjoy karein

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet plan and adjust your diet to your personal preferences over time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a bit basically hot, you can make basic adjustments to achieve this goal. To put it simply, begin making your recipes on time. As for fundamental food preparation abilities for beginners you do not require to learn them yet only if you master some basic food preparation techniques.

This isn't a total overview to quick and simple lunch recipes however its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Shami Kabab😋. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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