Beef Shami Kabab

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beef Shami Kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Shami Kabab is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Shami Kabab is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami Kabab is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami Kabab estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few components. You can have Beef Shami Kabab using 14 ingredients and 7 steps. Here is how you cook it.

#FliptheDish #Cookpadpakistan
I follow the recipe of Saba Butt, Yakhni Pulao it's so Yummie,
Then I make my creation Beef Shami Kabab, Jo ke banaye pulao ki botiyon ke😆
And it was memorable day, We go to grinder the mince or light chali gayi🙄 then we make the mince on grindstone grinder, or pher mere to bas hath he sath chor gaye☹️ but actually it was amazing and awesome experience 😍

Ingredients and spices that need to be Make ready to make Beef Shami Kabab:

1. 250 g Botiyan
2. 125 g Gram Lentil
3. 7 Red Chillies Pods
4. 10 Black Peppercorns
5. 1 Piece Cinnamon
6. 8 Cloves Garlic
7. Salt As taste
8. 4 Green Chillies
9. 1 Ginger (Julienned)
10. 2 medium Onion Chopped
11. Half Bunch Coriander Leaves (Chopped)
12. Half Bunch Mint Leaves (Chopped)
13. 2 Eggs
14. Oil To Fry

Steps to make to make Beef Shami Kabab

1. Take a pot add 5 cup water then add Botiyan,gram lentils, garlic, cinnamon,red chilli, black peppercorns, ginger Julienned and salt, Boil mixture on medium heat until the botiyan becomes tender, After boiled the mixture remove from heat.
2. Grind the mixture on hand grindstone with help of hand, then it turns the soft form,
3. Mix the all chopped ingredients, onion, coriander leaves, and mint leaves,green chillies, together.add the eggs and knead well,
4. Break off 1 tablespoon of the mince paste, wet your palm and place it in the center of your palm, then Shape it into a smooth ball.
5. Indent the center with your thumb and press a little of the stuffing mixture into this. Fold the sides over carefully and reshape into a smooth half flat round shape.,
6. Heat a frying pan and add just enough oil to cover the surface. Add 7 to 8 kababs at a time and fry on low heat to a crisp golden color on both sides,
7. Yummie Shami kabab Ready to Eat Serve with chutney or ketchup,

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Beef Shami Kabab. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!