Beef resha shami kababs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef resha shami kababs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef resha shami kababs is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef resha shami kababs is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef resha shami kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef resha shami kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef resha shami kababs is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef resha shami kababs estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Beef resha shami kababs using 16 ingredients and 14 steps. Here is how you cook it.

#kabab
Is kababs ki tareef mein itna hi kahungi ke is kababs ke bad mein kababs expert ho gai hun MashaAllah unique taste different texture and healthy to eat.
My all friend circle and family members like to eat more and more. I hope ke ap logon ko bhi mery ye recipe passand aegi . InshaAllah.

Ingredients and spices that need to be Take to make Beef resha shami kababs:

1. 500 gm beef in large size boti cut
2. 100 gm chana dal
3. 3 tbsp ginger garlic paste
4. 50 gm whole lal mirch
5. 2 tbsp whole coriander
6. 2 tbsp cumin
7. 2 tbsp saunf
8. 2 tbsp pisa garam masala
9. 1 meduim potata
10. 7-8 green chlli
11. 1 tbsp haldi
12. 2 eggs
13. 1/2 bunch fresh coriander
14. 1 medium onion
15. 1 cup oil
16. Salt per as required

Instructions to make to make Beef resha shami kababs

1. Beef ko achi tarah dho kar chuleh pe rakh dein 4 glass pani ke sath.
2. Jab acha sa josh ajae to us mien ginger garlic paste namak onion zeera add karien or dhakan laga ke halki anch pe pakne dein.at least 1hour or more half an hour.
3. Doosri taraf daal dho kar bhigo dein.
4. 1 ghante ke bad jub beef kafi tenderize ho jaye or pani bhi 1 glass bach jaye to dal ka pani rinse kar ke beef min add kar dien
5. Sath hi baqaya all spice and potato bhi add kar dein.
6. Jub msala dry ho jaye or yakjan ho jaye to cholah off kar dein
7. Ab masala chopper mein pees lien resha dar.
8. Ab ready masala bare tasle mein nikal lien.
9. Ab anda hara dhandia achi tarah add kar lien
10. Or apni passand ki size ke kababs bana lien.
11. Ab tayyar shuda kabab ko tray mien rakh kar adha ghanta freezé kar dein.
12. Ek pan mein oil garam karien or kababs shallow fry kar lien.
13. Jab golden colour ho to side badal dien. Ab green chutney.imli ki chutney ketchup kisi bhi chutney ke sath serve karein.
14. Note! Ye kababs dal chawal sabzi khichri plain aloo ki tehri ya mutor pulao mein bhi lajawab lagte hain.

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So that is going to wrap it up for this exceptional food Recipe of Quick Beef resha shami kababs. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!