Shami Kabab (Frozen)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Shami Kabab (Frozen). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shami Kabab (Frozen) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Shami Kabab (Frozen) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shami Kabab (Frozen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab (Frozen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab (Frozen) is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab (Frozen) estimated approx 1 hour 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Shami Kabab (Frozen) using 15 ingredients and 5 steps. Here is how you cook that.

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Ramadan kareem aane wala hai aur tayari zor o shor se chal rahi hai sabse pehle item jo main bana kar freeze karti hoon wo shami kabab hote hain.

Ingredients and spices that need to be Prepare to make Shami Kabab (Frozen):

1. 1 kg boneless chicken
2. 2 cup chana daal
3. 2 tbsp adrak lehsan paste
4. 5 se 6 gol lal mirch
5. 1 darchini stick
6. 1 tsp kali mirch powder
7. 1 tbsp zeera powder
8. 1/2 tsp haldi
9. 1 tbsp kuti lal mirch
10. 5 laung
11. 2 ande
12. half cup hara dhania
13. podina
14. 1/2 cup bread crumbs
15. Namak per taste

Instructions to make to make Shami Kabab (Frozen)

1. Daal ko 3 se 4 ghante bhigo dein aur phr chicken daal aur sare ingredients ko 3 cup pani k sath pakne rakh dein slow flame p
2. Jab dal aur chicken gal jaye aur pani khushk hojae tu thanda karlen aur phir chopper mein dal kar sath dhania podina aur anda dal lein aur bread crumbs bhi dalen
3. Phr pees lein aur acha sa batter banalen
4. Ab aik ghanta fridge mein rakhden phir ise kabab ki shape deke ik tray mein set karlen layers bana lein butter paper laga kar
5. Aur freeze karlen ramazan k mahine mein sehri mein maze se enjoy karen. Jab fry karna ho tu 2 tbsp oil ko garam karein usme halki anch par fry karen.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Shami Kabab (Frozen). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!