New Orleans Fried Oyster Po"boy

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, New Orleans Fried Oyster Po"boy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

New Orleans Fried Oyster Po"boy is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. New Orleans Fried Oyster Po"boy is something which I have loved my whole life.

Many things affect the quality of taste from New Orleans Fried Oyster Po"boy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Orleans Fried Oyster Po"boy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook New Orleans Fried Oyster Po"boy using 7 ingredients and 1 steps. Here is how you cook it.

Louisiana Good!!

Ingredients and spices that need to be Get to make New Orleans Fried Oyster Po"boy:

1. 1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
2. 1 baguette or hoagie rolls
3. 1 miracle whip or mayonnaise
4. 1 lettuce shredded
5. 1 pickle slices
6. 1 tomato slices if desired
7. 1 Louisiana hot sauce

Steps to make to make New Orleans Fried Oyster Po"boy

1. drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately

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So that's going to wrap this up with this special food Recipe of Ultimate New Orleans Fried Oyster Po"boy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!