Mutton Shami Kababs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mutton Shami Kababs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Shami Kababs is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mutton Shami Kababs is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton Shami Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shami Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Shami Kababs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Shami Kababs estimated approx Preparation time-10 mins, Cooking time-30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Mutton Shami Kababs using 16 ingredients and 6 steps. Here is how you cook it.

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Mutton Shami Kababs are one of my favourite way to enjoy Kababs as Starter or Snacks. I make it quite often.

Ingredients and spices that need to be Prepare to make Mutton Shami Kababs:

1. 200 gms Mutton mince
2. 1/2 cup Chana Dal
3. 1 inch ginger
4. 3-4 garlic cloves
5. 1 medium size onion
6. 1 tsp whole coriander seeds
7. 1 tsp whole cumin seeds
8. 4-5 whole red chilies
9. 1inch cinnamon stick
10. 3-4 cloves
11. 3-4 green cardamom
12. 1-2 black cardamom
13. as per taste Salt
14. 1 egg
15. as required Oil to fry
16. As Required Chutney to garnish

Steps to make to make Mutton Shami Kababs

1. In a bowl add washer mutton keema mince, soaked and drained Chana Dal(soak for 1 hr), whole red chillies, whole cumin seeds, whole coriander seeds, cut onions, garlic, ginger, green cardamoms, black cardamoms, Cloves, cinnamon stick, salt and add water which would reach 1/2” above Keema level
2. Bring it to boil and boil on medium flame until water is absorbed but not burnt, set aside to cool. Add to a blender
3. Blend smooth, set aside.
4. Add a beaten egg to it, and mix well, make balls and set aside
5. In a pan heat oil and gently add the kababs, on medium flame fry each side 2-3 mins, flip sides. Set aside
6. Serve with Green Chutney and salad

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So that's going to wrap it up for this special food Recipe of Award-winning Mutton Shami Kababs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!