Chicken mandi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken mandi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken mandi is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken mandi is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mandi is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken mandi using 16 ingredients and 11 steps. Here is how you can achieve that.

Mandi is one of the most popular dish of middle east. But nowadays we Pakistanis are also familiar with the taste of mandi.#CookpadApp

Ingredients and spices that need to be Make ready to make Chicken mandi:

1. 4 - 5 Chicken tikka pieces
2. 1+1 tbsp Salt
3. 2 tbsp Ginger garlic paste
4. 1 Onion
5. 2 - 3 Tomatoes paste
6. 1/2 cup Oil
7. 1 tbsp Whole spices
8. 2 cups Rice soaked
9. Mandi masala:
10. 1 tbsp Salt
11. 2 tsp Crushed red chillies
12. 1/2 tsp Cumin seeds
13. 1/2 tsp Cloves, black pepper
14. 2-3 Cinnamon and bay leaves
15. 3-4 Green and black cardamom
16. Roast all the spices and grind them

Instructions to make to make Chicken mandi

1. In a pan take 4 glass of water, add salt ginger garlic paste and whole spices and bring it to boil.
2. Now add rice and water. Cook until rice are fully done.
3. Once reached to the boiling temperature, add chicken pieces and one tomato cut in slices.
4. Cook until Chicken becomes tender, take out chicken from pan.
5. Sieve the spices and restore stock for use.
6. Make a paste of remaining 2 tomatoes.
7. In half of a tomato puree, add 2 tbsp of mandi masala and coated chicken well. Leave for 2 hours
8. In a pan, add oil, fry onion in it, until golden grown. Add ginger garlic paste, cook until aroma comes out.
9. Add tomato puree, mandi masala in it.
10. Bake the chicken pieces in oven. For 20 mins.
11. Chicken mandi is ready to serve.

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So that's going to wrap this up with this special food Recipe of Speedy Chicken mandi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!