Chicken Mandi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Mandi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Mandi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Mandi is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Mandi using 37 ingredients and 4 steps. Here is how you can achieve that.

#masterclass

Ingredients and spices that need to be Get to make Chicken Mandi:

1. as needed chicken
2. as needed Mandi spice mix
3. 2 tsp coriander seeds
4. 1 inch cinnamon stick
5. 1 tsp cardamom
6. 1 tsp cumin seeds
7. 8-10 peppercorns
8. 8-10 cloves
9. 1 tsp dry lemon zest
10. Other ingredients
11. 3-4 cloves
12. 3-4 peppercorns
13. 1 tbsp ginger garlic paste
14. 1/2 tsp haldi (turmeric powder)
15. 1/2 tsp red chilli powder
16. 1/4 tsp saffron
17. 1 large onion, sliced
18. 1 tomato, sliced
19. 1 cube maggi chicken stock
20. 3 cups basmati rice
21. 2 tbsp raisins
22. 2 tbsp butter
23. to taste Salt
24. 1 tbsp olive oil
25. 1 tsp coriander leaves
26. 1 tsp mint leaves
27. For tomato chutney
28. 2 large tomatoes
29. 1/2 onion
30. 5 garlic cloves
31. 1/2 tsp cumin seeds
32. 2-3 green chillies
33. 1 tbsp mint leaves
34. 1 tbsp coriander leaves
35. 1/2 tsp red chilli powder
36. 1/2 tsp salt
37. 1/2 tsp lemon juice

Instructions to make to make Chicken Mandi

1. Dry roast all the mandi masala Ingredients and grind thenlm to a powder. Reserve 1 tbsp of the masala. Wash, and marinate the chicken with mandi spice mix, haldi, red chilli powder, salt, 2 tsp melted butter and saffron. Set aside for 1 hour. Grill ilthe chicken in the oven or on the grill pan and set aside.
2. Heat oil and butter in a vessel. Add the cloves and peppercorns. Saute for a few seconds. Add the sliced onions and cook till light golden in colour. Now add the chopped tomatoes and ginger garlic paste, maggi chicken stock cube and cook till tomatoes are soft. Add the raisins, mandi spice and any leftover marinate and saute for a few minutes. Now add 6 cups of water and let it come to a boil. Wash and add the basmati rice. Add salt as per taste.
3. When the water is almost dried up and the rice 80% done, place the chicken pieces on top, sprinkle few coriander and mint leaves. Cover and cook in simmer till the rice is done.
4. For the chutney: Take all the ingredients, that is the tomatoes, onion, garlic, green chillies, cumin seeds, mint, coriander, salt, red chilli powder and lemon juice in a blender. Pulse it a few times. Your chutney is ready.

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So that's going to wrap it up for this special food Recipe of Favorite Chicken Mandi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!