Chicken mandi with dukka

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken mandi with dukka. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken mandi with dukka is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chicken mandi with dukka is something that I've loved my whole life.

Many things affect the quality of taste from Chicken mandi with dukka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mandi with dukka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mandi with dukka is 8 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken mandi with dukka estimated approx 1.5 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken mandi with dukka using 39 ingredients and 12 steps. Here is how you cook that.

#pre eid preparations

Hamesha eid pay kuch new try krti hain.isi laiy usy before eid or event before try krti hain to check the taste and response too.dukka is a famous arabic spices .so I tried this reciepe.here it is

Ingredients and spices that need to be Make ready to make Chicken mandi with dukka:

1. 1 kg 🐔 full or cut in pieces
2. 2 spoon Ginger garlic paste
3. Salt as per taste
4. 1 tbsp Red chilli powder
5. 1 tbsp Red chili fakes
6. 2 table spoon Lemon juice
7. 1 table spoon Sirka
8. Mandi masala
9. 10 g Sabut dhaniya
10. 5 g Sounf
11. 5 g Zeera
12. 5 g Badiyan k phool
13. 5 g Kali mirch
14. 4.5 stick Darcheeni
15. 5 g Hari elaichi
16. 5 g Bari elaichi
17. Mandi rice
18. half kg Rice
19. Coal. and foil paper
20. 3 large Onion
21. 7.8 Hari mirchien
22. 25.30 Kishmish
23. 15.20 Kaju
24. 1 tbsp Zeera
25. Salt
26. ginger garlic paste as required
27. Dukka
28. Yogurt
29. 1 tbsp Sabut dhaniya
30. 1 tbsp Zeera
31. 7.8 Laung
32. pinch Turmeric
33. 2.3 Tez paat leaves
34. 2.3 Darcheeni stick
35. Gol sabut lal.mirch 6.7.or lambi dry lal mirch 2
36. 1 Dry lemon
37. as needed Salt and water
38. 2 table spoon Kali mirch
39. 6.7 Hari elaichi

Steps to make to make Chicken mandi with dukka

1. Roast all mandi dry ingredients in a pan on low flame.grind it. Mandi masala is ready.
2. Marinate chicken with mandi masala,all dry ingredients,lemon juice and sirka.ginger garlic paste for an hour.
3. Add lemon juice
4. Meanwhile prepare rice.fry onion add ginger garlic paste salt zeera mircheien.just fry for a second.add chicken cube.fry for a minute.then add kihsmish and kajju.for for a minute.then add water
5. When water is boiling add rice.when rice is ready.you can add yellow food colour.its optional.
6. You have an option to cook chicken or steam or bake it.I cooked the chicken on medium flame.
7. When chicken is soft and ready to eat.then add it in rice
8. Add coal in a pan
9. Cover the lid.and pour some oil on a a heated coal.and put the rice on dam for 15 mins.
10. Enjoy it with green raita and white garlic sauce
11. You can enjoy it with saudain famous raita dukka with it.
12. Toast all dry ingredients and grind all.add turmeric as per your taste.add a table spoon in a yogurt.enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chicken mandi with dukka. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!