Beef shami kebabs

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Beef shami kebabs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef shami kebabs is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Beef shami kebabs is something that I have loved my entire life.

Many things affect the quality of taste from Beef shami kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef shami kebabs using 20 ingredients and 11 steps. Here is how you can achieve it.

#dosti
I made this recipe specially for this yariyan week challenge ....
As I always mention in my kitchen that I'm really blessed to be the part of this amazing platform ❤️❤️❤️ and all the credit goes to none other than @cook_3912 ❤️❤️❤️❤️
So I made her recipe with different variations of mine ....
Hope you all like it...

Ingredients and spices that need to be Get to make Beef shami kebabs:

1. For boiling:
2. 2 kg beef
3. Half kg chany ki Dal
4. 2 tbs whole garam masala
5. 15- 20 button red chillies
6. Water as required
7. For assembling:
8. 4 medium onions
9. 3 inch ginger piece
10. 10 green chillies or as per choice
11. 3 eggs
12. Salt to taste
13. 2 tbs garam masala
14. 2 tbs coriander seeds
15. 1 tbs red chilli flakes
16. 1 tsp red chilli powder
17. 1 tsp black pepper powder
18. 2 medium potato boiled
19. 1 bunch fresh coriander leaves chopped
20. Oil for frying

Instructions to make to make Beef shami kebabs

1. Sab sy phly beef Mein Pani Dal k garam masala or button red chillies k sath boil kryn...
   Log pressure cooker b use krty hyn but my opinion is k jitni dair meat pkta hai spices andr tak absorb hoty hyn...so I used normal pot not cooker..
2. Dal ko achy sy saf kryn or 2 hours k liye bhigo Dyn
3. Jab meat half done ho jaye soak ki hui Dal dalyn or boil hony dyn
4. Jab Dal soft ho jaye or meat b achy sy done ho jaye to high flame py Sara water dry Kar Lyn
5. Ab is mixture ko thanda kryn or sari bones or garam masala k Bry pieces discard Kar Dyn or isko kundi Mein pees Lyn
6. Jab Sara mixture achy sy pees jaye ab ginger, onions, boiled potatoes or green chillies ko b pees k is mixture Mein add Kar Lyn or chopped fresh coriander leaves add kryn
7. Salt, pepper and red chilli flakes and red chilli powder add kryn eggs dalyn mix kryn
8. Garam masala or sookha dhania ko light SA dry roast kryn powder bnyn or wo b Dal k mix kryn
9. Mixture ko achy sy mix kryn or shami ki shape Dyn or grm oil mein fry kryn
10. 
11. Acha SA colour any Py dish out kryn or serve kryn

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef shami kebabs. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!