Arabic Mandi.. my version

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Arabic Mandi.. my version. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arabic Mandi.. my version is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Arabic Mandi.. my version is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arabic Mandi.. my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Mandi.. my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how you cook that.

i love cooking for my son.. so i'm trying my best to learn his fav foods.. i'm not a professional arabic cook.

Ingredients and spices that need to be Get to make Arabic Mandi.. my version:

1. 2 cups rice, basmati; soaked in water for 15 mins
2. 3 cups hot water
3. 1 big onion
4. some garlic
5. 1-2 tomato
6. 1 cinnamon stick
7. 1 maggie cube
8. 2-3 pcs bayleaf
9. 1 small bell pepper
10. cloves some
11. 1/2 tbsp ground cumin
12. 1 tsp ground turmeric
13. pepper
14. 1 tbsp salt
15. 3 cardamon
16. 2 tbsp oil
17. 1 chili, add more if you want it spicy hot
18. for chicken coating:
19. chicken
20. 1/2 tbsp griund turmeric
21. 1 tbsp salt
22. 1/2 tbsp ground cumin
23. saffron with 50 ml of milk

Instructions to make to make Arabic Mandi.. my version

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Arabic Mandi.. my version. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!