Singapore Turkey

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Singapore Turkey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Singapore Turkey is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Singapore Turkey is something which I have loved my entire life.

Many things affect the quality of taste from Singapore Turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore Turkey is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapore Turkey estimated approx Prep: 10 minutes. 13 to 15 minutes..

To begin with this recipe, we must first prepare a few ingredients. You can have Singapore Turkey using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Singapore Turkey:

1. 1 pound boneless skinless turkey breast, cut into 1 1/2-inch chunks
2. 1 tablespoon cornstarch
3. 1 1/2 teaspoons vegetable oil
4. 1 tablespoon minced garlic
5. 1/2 cup chicken broth, defeated (see tip, page 9)
6. 1/3 cup low- sodium soy sauce
7. 1/3 cup white vinegar
8. 1/2 bay leaf
9. 2 teaspoons granulated Sugar
10. 1/4 teaspoon freshly ground pepper
11. 4 ounces snow peas, trimmed
12. 1 cup diced fresh or canned pineapple
13. 1 cup long- grain rice, cooked according to package Directions
14. 1/4 cup chopped fresh cilantro

Instructions to make to make Singapore Turkey

1. Toss the turkey and cornstarch to coat in a medium bowl. Heat the oil in a large skillet over medium- high heat. Add turkey and cook until browned, 3 to 4 minutes. Stir in the garlic and cook 1 minute.
2. Stir in the chicken broth, soy sauce, vinegar, bay leaf, sugar, and pepper; bring to a boil. Reduce heat, then cover and simmer occasionally, 5 to 6 minutes, until turkey is cooked through. With a slotted spoon, transfer the turkey to a platter and keep warm. Discard bay leaf. Increase heat to high and cook sauce 5 minutes, until syrupy.
3. Meanwhile, place the snow peas in a microwave proof dish. Sprinkle with 1 tablespoon water; cover and microwave on high (100% power) for 50 seconds. Drain and toss with turkey on serving platter. Arrange the pineapple around turkey on platter and pour over sauce. Stir the cilantro into the rice and serve with turkey. Makes: 4 servings.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Singapore Turkey. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!