Singapore rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Singapore rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Singapore rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Singapore rice is something that I've loved my whole life.

Many things affect the quality of taste from Singapore rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore rice is 4,5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapore rice estimated approx 1 hour 15 mint.

To begin with this particular recipe, we must first prepare a few components. You can cook Singapore rice using 32 ingredients and 6 steps. Here is how you can achieve that.

#cookwithhuma boht hi mazy Dar rice next day khain or b maza aey ga 2 much yummy

Ingredients and spices that need to be Take to make Singapore rice:

1. Chicken for gravy
2. 1/2 kg Chicken boneless
3. 1 tbsp Soy sauce
4. 1 tbsp Sirka
5. 2 tbsp Oil
6. 1/2 tsp Salt
7. 1/2 tsp Lal mirch powder
8. 1 tbsp Adrak lehsan ki paste
9. 1/2 tsp Kali mirch powder
10. 1/2 cup Ketchup
11. 2,3 tbsp Water
12. Stir fried vegetables + noodles
13. 1/2 packet Boiled noodles
14. 1 tbsp Oil
15. 1 tbsp Adrak
16. 1/2 cup Shimla mirch
17. 1/2 cup Band gobi
18. 1/2 cup Gajar
19. Namak as required
20. 1/2 tsp Kali mirch powder
21. 1/2 tsp Lal mirch powder
22. 2 tbsp Soya sauce
23. Mayo sauce
24. 1/2 cup Mayonnaise
25. 1/3 cup Ketchup
26. 1 tsp Hot sauce
27. 1 pinch Namak
28. 1 pinch Kali mirch powder
29. Rice
30. 1/2 kg Chawal
31. 1 tsp Namak
32. 1 tsp Oil

Steps to make to make Singapore rice

1. Ssb se phly chawal ko boiled kar lain phir dish main dhal dain
2. Ab noodles boil kar lain. Or vegetables cut kar lain. Aik pan main phly oil dhal ke lehsan dhal ke gajar dhal ke naram kar lain sath hi Shimla mirch dhal dain phir band gobi dhal ke kali mirch powder soya sauce Sirka dhal ke mix karin tez anch pe.
3. Ab vegetables main noodles dhal ke mix karin or chawal wali dish ke uper dhal dain
4. Ab pan main oil dhal ke Adrak lehsan ki paste add karin or chicken dhal dain colour change Ho jai to chicken ka pani hushk kar ke kali mirch powder. Sirka. Soya sauce. Lal mirch powder. Namak dhal ke mix karin or bun lain phir ketchup dhal or thora pani dhal ke mix karin.
5. Or esy b ussi dish ke uper dhal dain. 3 step ban jai
6. Ab sauce bana lain. Aik bowl main mayonnaise ketchup hot sauce kali mirch powder. Namak dhal ke mix karin or thora sa pani dhal lain or achi tarhan se mix karin ab is sauce ko b us dish main chicken ke uper dhal dain. Chawal ready

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Singapore rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!