Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I've loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook it.

Trying to think of easy ideas for meal prep that is big on aromatics and still taste good without the hassle of too much washing. I used bottled prepared ginger and garlic ( which you can get from your Asian supermarkets ), helps to save time! This is definitely not as flavourful as those from our famous hawker Centre’s but it’s much healthier and super delicious!!

Ingredients and spices that need to be Take to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rice
2. Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. 1.5 cup rice
4. 1 tsp toasted sesame seed oil
5. leaves Pandan
6. Chicken
7. 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. 1 tbsp mirin
9. 1 tbsp chinese cooking wine
10. 1 tsp minced garlic
11. 1 tsp minced ginger
12. 1 1/4 tsp pink salt
13. White pepper

Instructions to make to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft.
   Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

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So that's going to wrap it up for this special food Recipe of Quick Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!