Khichdi of moong dal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Khichdi of moong dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khichdi of moong dal is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Khichdi of moong dal is something that I have loved my whole life.

Many things affect the quality of taste from Khichdi of moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi of moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Khichdi of moong dal using 13 ingredients and 6 steps. Here is how you cook it.

Moong dal is very popular among many Who follow an ayurvedic diet practices or natural cure,, These days this dish has got a wonderful name and fame

Ingredients and spices that need to be Take to make Khichdi of moong dal:

1. 1/2 cup rice
2. 1/2 cup green split moong dal
3. 1tsp cumin seeds
4. 1/2 tsp turmeric powder
5. 2 whole red chilli broken (optional
6. 1 pinch hing
7. 1 tbsp fresh grated ginger (optional)
8. 2 tsp vegetable oil
9. 5 cups water
10. Ingredients for chillies tadka
11. 2 tsp red chilli powder
12. 2 tsp melted desi ghee
13. to taste Salt according

Instructions to make to make Khichdi of moong dal

1. After washing daal and chawal properly,,soak them for 5minutes in water
2. In a pressure cooker,,add 1tsp ghee,,heat it up,,put cumin seeds,,hing,,,,then add rice,dal, salt,, turmeric powder,,water,, close the lid of the cooker,,
3. Pressure cook it for 10 minutes,, after one whistle,, turn the heat down,, after 10 minutes turn off the flame..
4. When the steam released, open the pressure cooker..mix it well with laddle..add grated ginger and mix well.
5. When serving KHICHDI, garnish it with desi ghee,, chilli oil,, and Hara dhania
6. Serve it with fulpapad,,papad,, Pickles of Your choice,,curd as well,, and Anaardana Muhaani

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Khichdi of moong dal. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!