Yakhni Pulao

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Yakhni Pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakhni Pulao is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yakhni Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni Pulao is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni Pulao estimated approx 2 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Yakhni Pulao using 14 ingredients and 18 steps. Here is how you cook it.

#eid2020
#goldenapron3
#week18
Eid without pulao or biryani is unimaginable. We celebrate eid-al -fitr after 1 month of fasting. So it is the joyous day for all of us. People celebrate this day with scrumptious food sharing with family, neighbors and friends.Yakhni pulao is prepared almost all parts of India during Eid. There are different recipes of yakhni pulao based on particular region. I am sharing today a yakhni pulao recipe that is prepared in Assam during eid.

Ingredients and spices that need to be Prepare to make Yakhni Pulao:

1. 2 kg Mutton
2. 2 kg Rice(short grain fragrant rice)
3. as needed water
4. 1/2 kg chopped Onions
5. 2 tablespoon Ginger garlic paste
6. 1 1/2 tsp Yoghurt/curd
7. 3 tablespoon Curry powder
8. 2 tablespoon homemade garam masala powder(recipe given below)
9. 3 chopped Green Chillies
10. 2 small Cinnamon stick
11. 6-7 whole Black peppers
12. 5-6 Cloves
13. 1 1/2 cup Mustard oil
14. 1 tablespoon Ghee

Steps to make to make Yakhni Pulao

1. To make garam masala powder, dry roast 10-12 green Cardamom,3-4 small Cinnamon sticks,7-8 Cloves,12 black Peppercorns, 1 teaspoon shahi jeera and 1 small piece of mace. Grind to make powder.
2. Clean and soak rice with water for an hour. Use rice variety that is small in size and fragrant. We generally use our local variety of rice named kalijeera/joha.
3. Cut meat in small pieces. Be sure that meet is very good quality with some fats in them. You can use boneless meat, but meat with bones give more flavour to pulao.
4. Heat 1 cup of mustard oil to a big pressure cooker. Temper with cinnamon, cloves and black peppers.
5. Add in chopped onions and fry until light golden brown.
6. Add in ginger-garlic paste and saute for more 2 minutes.
7. Next add in the mutton and fry for 10 minutes in high heat. Also add in chopped green chillies.
8. Then add in all the spices like 3 tablespoon of curry powder, 1 tablespoon of prepared garam masala powder and salt. Mix well and fry.
9. When oil seperates from spices add in yoghurt and mix well.
10. Add in 2 cups of hot water, stir well and then close the lid and cook for about 20-25 minutes to cook the meat completely.
11. Meat is ready now.
12. For the pulao heat 1/2 cup of oil a big vessel and add in drained rice.
13. Fry the rice until translucent.
14. Add in the cooked meat along with gravy and mix well. Add in salt to taste.
15. Add in hot water as required to cook the rice.
16. Give it a boil, stir again and then cover the lid. Cook in medium low heat for about 5 minutes.
17. Remove the lid, stir gently again and then sprinkle 1 tablespoon of prepared garam masala and 1 tablespoon of ghee. Cover tightly and cook in low heat for about 15-20 minutes.
18. Delicious and flavourful yakhni pulao is ready now to serve.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Yakhni Pulao. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!