Mughlai Chicken Biryani
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mughlai Chicken Biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mughlai Chicken Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mughlai Chicken Biryani is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Mughlai Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughlai Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mughlai Chicken Biryani estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can have Mughlai Chicken Biryani using 35 ingredients and 31 steps. Here is how you cook that.
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Mughlai style chicken biryani.
Ingredients and spices that need to be Make ready to make Mughlai Chicken Biryani:
- For ground masala paste-
- 2 Garlic pods
- 2 large Ginger pieces(25 gms)
- 5 Green chillies
- 2 Medium sized Tomatoes
- For marination:
- 1 kg Chicken
- 2 cup Fried Onion
- 1/2 tsp Turmeric powder
- 1 cup Curd
- 3/4 tsp Salt
- For Chicken masala-
- 2 tsp Kashmiri chilli powder
- 2 tbsp Oil
- 1 cup Water
- as per taste Salt
- 3 tbsp Biryani masala
- For Rice-
- 2 cups Basmati Rice
- 2 Black Cardamoms
- 4 Green Cardamoms
- 1 inch Cinnamon stick
- 2 Bay leaves
- 4 cloves
- 2 tbsp Ghee
- as per taste Salt
- 31/2 cups Water
- For Garnishing-
- 2 tbsp Ghee
- 1/2 tsp Saffron
- 2 tbsp Warm Milk
- 1/2 cup Fried onion
- 2 tbsp Finely chopped Coriander leaves
- 6 Fried Cashews
- 8 Fried Raisins
Steps to make to make Mughlai Chicken Biryani
- Clean and wash chicken pieces.
- Blend together all the ingredients for ground masala and make a fine paste.
- Add this paste in chicken pieces.
- Add all the ingredients mentioned For marination and mix well.
- Set aside for at-least 1 hour.
- Heat 2 tbsp oil in a pan.
- Add the marinated chicken.
- Add Kashmiri chilli powder, biryani masala, water and mix well.
- Cook on medium heat until the chicken is cooked well and the gravy becomes thick.
- Add salt if needed and set aside.
- Wash and soak the rice for 20 minutes.
- Drain the water completely and set aside.
- Soak saffron in warm milk and set aside.
- In a big pan or cooker heat ghee.
- Add whole spices mentioned for rice.
- Add soaked and washed rice and fry for a minute.
- Add water and salt.
- Close the lid and cook till 3/4 done or in cooker cook for 1 whistle.
- Let it cool completely.
- In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot.
- Then put the prepared half of chicken masala, and spread it evenly.
- Then layer half of the rice over the chicken masala.
- Sprinkle ¼ cup fried onion and chopped coriander leaves.
- Then layer rest of chicken masala.
- Again layer the rest of the rice on top of it.
- Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins.
- Finally, pour 1 tbsp of melted ghee and the saffron milk on top.
- Close the biriyani pot with a tight fitting lid.
- Put the biryani pot on the stove, and cook for about 15 minutes over low flame.
- Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon.
- Serve hot with Raita or salad.
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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Mughlai Chicken Biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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