Spicy Chicken Mandi🍗

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Spicy Chicken Mandi🍗. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Mandi🍗 is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Spicy Chicken Mandi🍗 is something that I have loved my entire life.

Many things affect the quality of taste from Spicy Chicken Mandi🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Mandi🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Mandi🍗 is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Mandi🍗 estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can cook Spicy Chicken Mandi🍗 using 34 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Spicy Chicken Mandi🍗:

1. For Mandi Chicken:
2. Cut into 8 pieces Chicken with bone
3. 1 Koila
4. 6 tbsp Lemon Juice
5. 1 tbsp Salt
6. 1 tbsp Garam Masala Powder
7. 1 tbsp Pepper Powder
8. 3 tbsp National Bombay Biryani Mix
9. 6 tbsp Yogurt
10. 1 dash Zaafran Essence
11. For Mandi rice
12. 1 cup Long Grain Basmati Rice – soaked for 30 minutes
13. 2 cups Chicken Stock (recipe is given)
14. 4 tbsp National Bombay Biryani Mix
15. 1 tsp Black Cumin Seed
16. 3 tbsp Ghee
17. For chicken stock
18. 100 gm Chicken Neck Pieces
19. 1 liter Water
20. 2 Onion
21. 4-5 Garlic Cloves
22. 20 gm Ginger Pieces
23. 4 Cloves
24. 1 tbsp Fennel Seeds
25. 1 tbsp Coriander Seeds
26. Black Pepper Corns
27. For Mandi sauce
28. 1 cup Yogurt
29. 2 Green Chilies – chopped
30. 2-3 Garlic Cloves
31. 2-3 Garlic Cloves
32. 1 tsp National Salt
33. 2 tbsp Coriander – chopped
34. 2 tbsp Mint – chopped

Instructions to make to make Spicy Chicken Mandi🍗

1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.

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So that is going to wrap it up with this special food Recipe of Perfect Spicy Chicken Mandi🍗. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!