Pulao

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Pulao using 21 ingredients and 8 steps. Here is how you cook it.

#joy
Pulao haftay py ik br lazmi banta hai.Yh recipe zaroor try kiyega.Bht mazay ka banta hai is recipe sy.

Ingredients and spices that need to be Make ready to make Pulao:

1. 1 kg basmati rice
2. 1 kg mutton with bones
3. 4 tbsp coriander seeds
4. 4 tbsp saunf
5. 2 tbsp whole garam masala
6. 4 Star anise
7. 1 nutmeg
8. 2 leaves mace
9. 4 whole big garlic pods
10. 4 tbsp ginger paste
11. 3 whole medium sized onions washed
12. 4 tsp Salt
13. 4 tbsp white cumin coarsely grind
14. 2 tsp whole pepper corn
15. 20 small green chillies
16. 1 litre water
17. 1/2 cup ghee
18. 1 tsp black cumin
19. 1 tsp whole garam masala
20. 1 bay leaf
21. 1/2 cup Yogurt

Instructions to make to make Pulao

1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)
2. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp
   Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies
3. Soak 1 kg good quality basmati rice for 20 minutes.
4. Mutton with bones 1 kg.
5. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender.
   Add more water if it dries out.
6. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately.
   Squeeze the pods of garlic and onions in a bowl. Discard the peels.
7. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat.
8. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less.
   Cook it like pulao. Put on dum for good 20 minutes.

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So that's going to wrap this up with this special food Recipe of Perfect Pulao. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!