Karhi with boil rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Karhi with boil rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Karhi with boil rice is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Karhi with boil rice is something which I've loved my entire life.

Many things affect the quality of taste from Karhi with boil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karhi with boil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Karhi with boil rice using 8 ingredients and 3 steps. Here is how you can achieve that.

Its our dehli special karhi

Ingredients and spices that need to be Prepare to make Karhi with boil rice:

1. 1 cup basin
2. 6 cups water
3. 1tsp red chilli powder
4. 1tsp green chili
5. 1tsp salt
6. 1tbsp Haldi (turmeric)
7. 1 cup yoghurt
8. to taste coriander

Steps to make to make Karhi with boil rice

1. Grand basin yoghurt red chilli powder salt green chilli corainder in it
2. Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture
3. Cover it and cook 10 min more then close the flame karhi is ready to serve

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Karhi with boil rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!