Masala rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Masala rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Masala rice is something that I have loved my whole life.

Many things affect the quality of taste from Masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Masala rice using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Masala rice:

1. 2 cup leftover cooked rice
2. 1 onion chopped
3. 1 tomato chopped
4. 1 capsicum chopped
5. 1/2 cup curd
6. To taste salt
7. 1 tsp black pepper
8. 1 tsp turmeric
9. 1 tsp red chilli
10. 2 tbsp oil
11. 1 green chilli powder
12. 1 tsp ginger garlic paste

Instructions to make to make Masala rice

1. In a pan heat the oil, add green chilles ginger garlic paste and saute
2. Then add onion and saute for a minute
3. Add capsicum and tomato saute for a minute
4. Add all the seasonings and curd with 1 tbsp of water and cook it for 1 minute
5. Then cooked rice and give a quick stir
6. Serve hot and enjoy! With schezwan sauce or curd

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Masala rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!