Curd rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Curd rice is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Curd rice using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1 bowl boiled rice
2. 1 glass milk
3. 1 cup curd
4. 4 Green chillies
5. to taste Salt
6. 1 teaspoon desi ghee
7. few Curry leaves, dry red chillies
8. pinch Cumin seeds and asefoetida(hing)

Steps to make to make Curd rice

1. Take 1 bowl boiled rice let it cool. Add 1 glass milk to it.
2. Add salt, green chillies, coriander to it
3. Now heat one teaspoon desi ghee in a pan add cumin seeds, red chillies and asafoetida. Let it cool
4. Pour it on rice, wait for some time, now add dahi or curd to it. Mix well and serve.very healthy dish for hot summer.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Curd rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!