Curd Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Curd Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Curd Rice is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Curd Rice using 8 ingredients and 4 steps. Here is how you cook that.

Most comforting recipe, I love to make it for lunch.

Ingredients and spices that need to be Take to make Curd Rice:

1. 500 gms curd
2. 2 cups rice
3. to taste salt
4. 1 tsp oil
5. 1 tsp mustard seeds
6. 1/4 tsp hing
7. as required few curry leaves
8. 2 dry red chillies

Steps to make to make Curd Rice

1. Take boiled, cold rice, add to a bowl. Mix with the dahi.
2. Add salt to taste.
3. Heat oil, add mustard seeds, hing, curry leaves and red chillies.
4. Pour tadka over rice-curd mixture. Serve with pickle and papad.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Curd Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!