Shami kabab burger

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shami kabab burger. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shami kabab burger is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Shami kabab burger is something that I've loved my whole life.

Many things affect the quality of taste from Shami kabab burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Shami kabab burger using 5 ingredients and 3 steps. Here is how you cook it.

If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals. Its also most fav street food of Pakistan!

Ingredients and spices that need to be Take to make Shami kabab burger:

1. Buns
2. Shami Kabab
3. leaves Salad
4. 2 tbsp ketchup
5. 1 tbsp hot sauce

Steps to make to make Shami kabab burger

1. Fry shami kabab in hot oil and keep aside.
2. Toast burger buns and spread hot sauce over them, place shami kababs, salad leaves and onion over the buns. Drizzle with ketchup
3. Shami Kabab Burger is ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Shami kabab burger. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!