Beef shami kabab

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef shami kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef shami kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Beef shami kabab using 16 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beef shami kabab:

1. 1 kg Beef keema
2. 400 gram Daal chana
3. 2 tbsp Zeera
4. 2 tbsp Coriander
5. 12 Whole black paper
6. Onion 2medium
7. 2 tbsp Ginger garlic paste
8. 10 Green chilli
9. to taste Salt
10. 1 tbsp Crushed red chilli
11. 2 tbsp Powder red chiilli
12. 1 tbsp Garam masala
13. After boiling use these ingredients:-
14. Green coriander half bunch
15. Egg 2 for frying
16. Oil for frying

Steps to make to make Beef shami kabab

1. First soak dall for 6 hours.now remove water and put all.ingredients and water and cook for 1hour.now chope in choper and mix corinder.and make kababs now anda laga k garam oil ma fry kar lean and serve hot.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Beef shami kabab. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!