Hainanese Chicken Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Hainanese Chicken Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Hainanese Chicken Rice is something that I have loved my entire life.

Many things affect the quality of taste from Hainanese Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hainanese Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hainanese Chicken Rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hainanese Chicken Rice estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Hainanese Chicken Rice using 45 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hainanese Chicken Rice:

1. Chicken broth
2. 2 pieces quarter chicken (plus some fat)
3. Water
4. 3 cloves garlic
5. 1 inch ginger (sliced)
6. 1 piece spring onion (white part)
7. 1/2 teaspoon sesame oil
8. 1 tablespoon chicken stock powder
9. Salt to taste
10. Chicken rice
11. 2 cups washed basmathi rice
12. 2 cups water
13. 2 cups chicken broth
14. 1 inch ginger (sliced)
15. 2 cloves garlic (finely chopped)
16. 1 tablespoon butter
17. Salt to taste
18. Fats or skin from the chicken
19. Chilli dipping sauce
20. 2 chillies (add more if you want spicy)
21. 1/4 of tomato (or 4-5 tomato cherry)
22. 1 coriander root
23. 1 clove garlic
24. 1/2 inch ginger
25. 1/2 cup chicken broth
26. Salt and sugar to taste
27. Lime juice to taste
28. Soy dipping sauce
29. 1/4 cup chicken broth
30. 1/2 teaspoon sesame oil
31. Light soy sauce
32. Bit of dark sweet soy sauce
33. Vegetable
34. Cucumber
35. Romaine lettuce
36. Tomato
37. Chicken soup
38. Chicken broth
39. Water
40. Salt to taste
41. Fried shallots, spring onion (green part) for garnish
42. Chicken marinate (optional)
43. 1 tablespoon honey
44. 1 tablespoon light soy sauce (replace with dark soy sauce to have darker skinned chicken)
45. 1/2 teaspoon sesame oil

Steps to make to make Hainanese Chicken Rice

1. To make chicken broth: remove fats from the chicken (keep the fats for chicken rice)
2. Put all ingredients in a pot. Pour water until cover the chicken
3. Boil until chicken tender. Take out the chicken.
4. To make chicken rice: heat butter and chicken fat in a wok
5. Once the fats and butter melted, put ginger and garlic. Lightly fry all
6. Put rice in the wok, mix for few minutes until all melted butter and fats absorbed into rice
7. Transfer to rice cooker. Put chicken broth and top up with enough water. Put bit of salt
8. (Optional) To have extra flavour to chicken: preheat oven to 150c
9. Mix all ingredients and brush it over the chicken on both sides. Keep the balance of the marinate mixture
10. Roast the chicken for 20 minutes
11. Once it’s done, light brush again the skin with the marinate mixture
12. To make chilli dipping sauce: mix all and blend. Put lime juice, salt and sugar according to your taste
13. To make soy dipping sauce: mix all ingredients
14. To make chicken soup: take the balance of the broth, add more water
15. Boil again the soup. Salt to taste.
16. Garnish with fried shallots and spring onion

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Hainanese Chicken Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!